
Covid19 forces me to stay home and order food from various food apps. It became so boring while eating the same thing over and over! Now, it is my revenge time! I am to head out to various eateries in Singapore – restaurants, cafes, bubble teas, hawker food stores… At Cafe Hopping, I blog about the menus of places to eat and drink in Singapore.
Katong laksa is a popular variation of the traditional laksa dish that originated in the Eastside neighborhood of Singapore. It is characterized by a coconutty stock that is heavily flavored with hae bee and served with toppings such as shrimp, cockles, fishcake, and tau kwa.
One of the most famous outlets for this dish is 328 Katong Laksa, which gained worldwide recognition after winning Chef Gordon Ramsay’s approval during the Singtel Hawker Heroes challenge in 2013.
328 Katong Laksa Sells Famous Singaporean Laksa

328 Katong Laksa was established a little over two decades ago by Nancy Koh, who developed her recipe through six months of trial and error. The dish is served in two sizes, with a small bowl priced at $6.30 and a large bowl priced at $8.30. Customers can also add premium seafood items such as flower clams for an additional $8.30.
Apart from the original outlet along East Coast Road, 328 Katong Laksa has expanded to several other locations including Westgate, United Square, and Queensway Shopping Centre. Customers can also opt to add a hanjuku egg for $1.50 or house-made otah for $1.40 to their order.
Although there are many competitors in the market, 328 Katong Laksa has managed to remain one of the most popular outlets for this dish. The restaurant’s success can be attributed to its delicious and authentic recipe, as well as its founder’s dedication to perfecting the dish.
Overall, 328 Katong Laksa is a must-try for anyone looking to experience the unique flavors of Singaporean cuisine. With its delicious and affordable bowls of laksa, it is no wonder that this outlet has become a favorite among locals and tourists alike.
The menu at 328 Katong Laksa in Singapore has different types of food. They have Laksa, Dim Sum, Sides, and Beverages. Let’s take a closer look at each of them.
328 Katong Laksa Menu Prices
Enjoy the yummy tastes of Katong Laksa at 328 Katong. Try the classic Laksa or the tasty Shredded Chicken Laksa, both filled with real flavors.
MENU ITEMS | PRICE |
---|---|
Laksa | SGD 7.50 |
Shredded Chicken Laksa | SGD 7.00 |
328 Katong Laksa Dim Sum Prices
Experience a yummy mix of flavors with Dim Sum at 328 Katong. Try classic Siew Mai and tasty Loh Mai Kai – every bite is a tasty treat!
MENU ITEMS | PRICE |
---|---|
Siew Mai | SGD 4.50 |
Har Gao | SGD 4.50 |
Barbecue Chicken Pau | SGD 4.30 |
Loh Mai Kai | SGD 4.00 |
328 Katong Laksa Sides Menu Prices
Make your meal at 328 Katong even better with yummy sides. Try the tasty Otah or the classic Soft Boiled Eggs – they’re perfect with your food!
MENU ITEMS | PRICE |
---|---|
🐟 Otah | SGD 2.00 |
🥚 Soft Boiled Eggs | SGD 2.30 |
328 Katong Laksa Beverages Prices
Stay refreshed with tasty drinks at 328 Katong! Try zesty Fresh Lime Juice or cooling Fresh Thai Coconut to go with your meal.
MENU ITEMS | PRICE |
---|---|
🍋 Fresh Lime Juice | SGD 2.90 |
🍈 Luo Han Longan | SGD 2.60 |
🥥 Fresh Thai Coconut | SGD 5.60 |
🥤 Coke | SGD 2.20 |
💧 Mineral Water | SGD 1.80 |
🍮 Aiyu Jelly | SGD 3.80 |
328 Katong Laksa Customer Support
Whether you want yummy laksa or have cooking questions, the 328 Katong Laksa Customer Support is here to help you with tasty solutions.
- Official Website: https://www.328katonglaksa.sg/
- Facebook Account: https://www.facebook.com/328katonglaksa/
FAQs About 328 Katong Laksa Menu Prices
How expensive is Katong Laksa in Singapore?
A bowl is priced at $6.30 for the small size and $8.30 for the large.
Is the food at IS 328 Katong Laksa considered Halal?
328 Katong Laksa in Singapore does not have a Halal Certification.
Does the restaurant 328 Katong Laksa serve pork?
Laksa is usually cooked with shrimp paste, fish sauce, ginger, garlic, lemongrass, spices, and ground pork. But in recipe, we included shrimp paste, fish sauce, ginger, garlic, lemongrass, spices, and ground pork.