While I love to review food, I love to monitor food prices. Given how inflated food costs are, I still enjoy the happiness of eating. Besides writing for Cafehopping, I do blog about fun places to head to @SGDIRECTORY.
Cherry & Oak is the perfect place to grab a bite with friends or family. They’re committed to providing you with a delicious selection of food, alongside a welcoming atmosphere that makes you feel right at home. Their chef-driven menu is constantly evolving, and they have something for everyone—whether you are vegetarian or love your red meat.
It is also a Muslim-friendly smokehouse located in Farrer Park, Singapore, offers an exquisite menu that combines the rich flavors of cherry and oak. From the succulent Smoked Wagyu Satay Madura to the delectable Whole Irish Duck, every dish is carefully prepared with top-quality ingredients to create a dining experience that is truly unforgettable.
But the excitement doesn’t end there – Cherry & Oak also offers an array of signature pastas, sharing platters, and mouth-watering desserts, including a unique dessert box that is sure to please any sweet tooth. Join us as we explore the exciting menu of Cherry & Oak and discover why it has become a must-visit destination for foodies in Singapore.
Cherry & Oak Menu Price List
In Singapore, Cherry & Oak is a great place to go for both lunch and dinner. The restaurant serves up an array of delicious food that is sure to satisfy your taste buds. If you are looking for a new place to eat in Singapore, this may be the perfect spot for you.
The Cherry & Oak Menu has many different options that will appeal to anyone who visits this restaurant. There is something on the menu for everyone’s taste buds and budget!
Below are the menu and prices of the restaurant:
Cherry & Oak Promotion
| Menu Items | Price |
| Dessert Box of 5 | S$ 35.00 |
| Bundle of 2 NON | S$ 110.00 |
| TOMAHAWK TUESDAY 1.6kg Black Angus Tomahawk | S$ 138.00 |
| TOMAHAWK TUESDAY 1.3kg Wagyu Tomahawk | S$ 188.00 |
Cherry & Oak Weekday Lunchtime Special
| Menu Items | Price |
| Rainbow Sausages with Nasi Lemak Set | S$ 19.00 |
| Smoked Half Chicken with Nasi Lemak Set | S$ 19.00 |
| Karedok Salad | S$ 19.00 |
| Beef Brisket Set | S$ 25.00 |
| Laksa Linguine Set | S$ 26.00 |
| Nusantara Aglio Olio Set | S$ 26.00 |
| Meatball Bolognese Set | S$ 26.00 |
| BBQ Burnt Ends Sets | S$ 32.00 |
Cherry & Oak Signature Dish
| Menu Items | Price |
| Shabsuoka | S$ 22.00 |
| Pulled Beef Roll | S$ 18.00 |
| Smoked Shrimp Roll | S$ 18.00 |
| Smoked Salmon Roll | S$ 16.00 |
| Smoked Open Toast: Portobello Truffle | S$ 18.00 |
| Mushroom & Sunny Side-up Baby Dutch Pancake | S$ 18.00 |
| Forest Berries Baby Dutch Pancake | S$ 18.00 |
| Banana Brulee Baby Dutch Pancake | S$ 18.00 |
| Brisket Baby Dutch Pancake | S$ 25.00 |
Cherry & Oak Pasta
| Menu Items | Price |
| Nusantara Aglio Olio | S$ 24.00 |
| Laksa Linguine | S$ 24.00 |
| Meatball Bolognese | S$ 24.00 |
| Bird’s Eye Chilli with Smoked Brisket | S$ 25.00 |
Cherry & Oak Smoked Sharing Platter
| Menu Items | Price |
| Cherry & Oak Platter | S$ 90.00 |
| Brisket 200g | S$ 24.00 |
| Burnt Ends 200g | S$ 29.00 |
| Beef Rib 500g | S$ 58.00 |
| Lamb Cutlets (3pc) | S$ 25.00 |
| Half Chicken | S$ 16.00 |
| Whole Spring Chicken | S$ 29.00 |
| Smoked Wings (4pc) | S$ 14.00 |
| Rainbow Sausages | S$ 16.00 |
| Wood Broccoli and Brussel Sprouts | S$ 14.00 |
| Tiger Prawn | S$ 8.00 |
| Octopus | S$ 25.00 |
| Whole Squid | S$ 18.00 |
| Wild Catch Salt-Crusted Smoked Barramundi | S$ 48.00 |
| Wild Catch Smoked Red Snapper | S$ 68.00 |
| Mud Crab | S$ 65.00 |
| Seafood Bucket | S$ 65.00 |
| 1.6kg Black Angus Tomahawk | S$ 168.00 |
| 1.3kg Wagyu Tomahawk | S$ 218.00 |
| Whole Irish Duck | S$ 88.00 |
Cherry & Oak Sharing
| Menu Items | Price |
| Smoked Chicken Satay Madura | S$ 18.00 |
| Smoked Wagyu Satay Madura | S$ 24.00 |
| Truffle Fries | S$ 13.00 |
| Plain Fries | S$ 8.00 |
| Sambal Chilli Fries | S$ 13.00 |
| Truffle Clams | S$ 16.00 |
Cherry & Oak Add-Ons
| Menu Items | Price |
| Nasi Lemak Bakar | S$ 2.50 |
| Roti Bakar Sourdough | S$ 3.00 |
Cherry & Oak Gryphon Tea
| Menu Items | Price |
| Sparkling: Pearl of the Orient with Lychee | S$ 6.50 |
| Sparkling: Osmanthus Sencha with Passionfruit | S$ 6.50 |
Cherry & Oak Bottled Drinks
| Menu Items | Price |
| Noughty Sparkling Chardonnay | S$ 60.00 |
| NON 1: Salted Raspberry & Chamomile | S$ 60.00 |
| NON 3: Toasted Cinnamon & Yuzu | S$ 60.00 |
| NON 7: Stewed Cherry & Coffee | S$ 60.00 |
| Apple Crisp Kombucha | S$ 8.00 |
| Mango Passion Kombucha | S$ 8.00 |
| Peach Kombucha | S$ 8.00 |
| Bundaberg Root Beer | S$ 6.50 |
| Bundaberg Ginger Beer | S$ 6.50 |
Cherry & Oak Best Seller
Cherry & Oak, one of Singapore’s most beloved dining destinations, has just launched their newest menu, and it’s already a best-seller. With fresh, locally-sourced ingredients and bold, innovative flavor combinations, the dishes on this menu are sure to delight even the most discerning of palates.
From savory starters to indulgent desserts, each dish has been carefully crafted to showcase the best of what Cherry & Oak has to offer. So if you’re looking for a culinary adventure that’s both exciting and satisfying, look no further than Cherry & Oak’s new best-seller menu.
Cherry & Oak BBQ Burnt Ends
I recently had the pleasure of trying the BBQ Burnt Ends from Cherry & Oak in Singapore and I must say, it was an absolute delight. The meat was cooked to perfection, with a beautiful smoky flavor and a perfect balance of tenderness and chewiness. The sauce was rich and flavorful, complementing the meat perfectly without overpowering it.
The portion size was generous and the presentation was beautiful, with the meat arranged in a rustic and inviting manner. The sides that came with the dish were also delicious, with the co providing a contrast to the rich and of I highly recommend the BBQ Burnt Ends from Cherry & Oak. It’s clear that the chefs here take great pride in their craft and are committed to delivering the best possible dining experience to their customers!
Cherry & Oak Rainbow Sausages
The Rainbow Sausages from Cherry & Oak in Singapore are a truly unique and delicious dish that is sure to leave a lasting impression. These sausages are made from premium cuts of meat, and each sausage is infused with a different natural ingredient to give it a distinct flavor and color. The result is a colorful and flavorful plate of sausages that is truly a feast for the senses.
One thing that I particularly loved about this dish was the attention to detail that the chefs at Cherry & Oak put into each sausage. Each sausage was cooked to perfection, with a crispy outer layer and a juicy and flavorful center. The natural ingredients used to flavor the sausages were also of the highest quality, and each ingredient brought its own unique flavor profile to the dish.
In addition to the sausages themselves, the sides that came with the dish were also exceptional. The coleslaw was light and refreshing, providing a nice contrast to the rich and savory flavors of the sausages.This dish is a true testament to the skill and creativity of the chefs!
Cherry & Oak Smoked Wagyu Satay Madura
This Smoked Wagyu Satay Madura is an exceptional dish that is sure to delight the taste buds of even the most discerning foodie. Made from premium cuts of Wagyu beef and infused with a unique blend of spices, this satay is truly a culinary masterpiece.
The meat was perfectly cooked and infused with a delicious smoky flavor that added depth and complexity to the dish. The blend of spices used to season the satay was also exceptional, with each bite offering a burst of flavor that was both savory and spicy.
The presentation of the dish was also impressive, with the satay arranged on a beautiful plate and served with a side of delicious peanut sauce. The peanut sauce was the perfect accompaniment to the satay, adding a rich and creamy texture that complemented the smoky flavor of the beef.
Cherry & Oak Laksa Linguine
This Laksa Linguine is a delightful fusion dish that combines the flavors of traditional Singaporean laksa with Italian linguine pasta. This dish is a perfect example of how different culinary traditions can be blended together to create something truly unique and delicious.
The spiciness of the laksa was perfectly complemented by the creaminess of the coconut milk and the tanginess of the lime. The linguine was cooked to perfection, with just the right amount of bite, and was the perfect vehicle for the rich and flavorful laksa sauce.
The presentation of the dish was also impressive, with the linguine arranged beautifully on the plate and topped with fresh herbs and seafood. The addition of scallops added a nice texture and flavor to the dish, and the fresh herbs provided a burst of freshness that elevated the overall flavor profile.
Cherry & Oak Shabsouka
The Shabsouka from Cherry & Oak in Singapore is a mouth-watering dish that is perfect for any time of day. This Middle Eastern-inspired dish features a flavorful tomato and pepper stew that is served with a poached egg and crispy bread.
One thing that really stood out to me about this dish was the depth of flavor in the tomato and pepper stew. The vegetables were cooked to perfection, with just the right amount of tenderness, and were infused with a delicious blend of spices that added a rich and complex flavor to the dish.
The poached egg on top of the stew was perfectly cooked, with a runny yolk that added a nice creaminess to the dish. The crispy bread served on the side was the perfect accompaniment, providing a nice crunch and a contrast in texture to the soft and tender vegetables.
The presentation of the dish was also noteworthy, with the vibrant colors of the stew and the perfectly poached egg serving as eye-catching centerpieces. The dish was plated beautifully, with the bread arranged on the side and the stew carefully placed in the center.
About Cherry & Oak
Cherry & Oak is a restaurant located in Singapore that specializes in fusion cuisine. The restaurant aims to offer a unique dining experience by combining different culinary traditions to create innovative and exciting dishes.
The restaurant has a chic and modern interior and is known for its warm and inviting ambiance. The menu at Cherry & Oak features a range of dishes that draw inspiration from different parts of the world, including Asia, Europe, and the Middle East.
One of the unique characteristics of Cherry & Oak is the way the food is prepared. The restaurant uses traditional cooking techniques and spices to create dishes that are both flavorful and visually stunning. Many of the dishes are also presented in a way that is artistic to the overall dining experience.
In addition to its food, Cherry & Oak is also known for its selection of wines and cocktails. The restaurant has an extensive wine list that features a range of wines from different regions around the world, as well as a creative cocktail menu that offers a range of unique and innovative drinks.
Overall, Cherry & Oak is a must-visit destination for anyone looking for a unique and memorable dining experience in Singapore. With its fusion menu, beautiful presentation, and warm atmosphere, the restaurant is sure to delight both foodies and casual diners alike.
Cherry & Oak Review by Customer
Cherry & Oak Delivery Location
Cherry & Oak Owen Rd
95 Owen Rd, Singapore 218907
Opening Hours: Monday (Closed) / Tuesday~Sunday ( 11:00 AM ~10:00 PM)
Contact with Cherry & Oak
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