Peach Garden Menu & Prices in Singapore (2026)
Peach Garden's official menu lists 122 priced items across sections such as Wellness Shark's, Appetiser 开胃菜, Barbecue 烧腊, Shark’s fin 鱼翅. Prices run from $10.00 to $1888.00, with a median of $34.00. Prices below were checked against the official menu on 2026-10-27.
190items priced
S$6.65cheapest
S$36.29median
S$266.11most expensive
Peach Garden menu prices
Wellness Shark's
| Simmered Marble Goby and Gluten Puff with Shark’s Cartilage Soup | S$128.00 |
| Simmered Live Crab and Bee Hoon with Shark’s Cartilage Soup | S$138.00 |
| Double-boiled Meat Dumpling with Shark's Cartilage Soup | S$18.00 |
Appetiser 开胃菜
| Chilled Handshredded Lobster Salad with Fresh Fruits | S$48.00 |
| Chilled Marinated South African 10-Head Abalone | S$20.00 |
| Deep-fried Soft Shell Crab | S$20.00 |
| Chilled Organic Crystalline Ice-plant with Sesame Sauce | S$20.00 |
| Stir-fried Diced Duck Meat served in Lettuce | S$20.00 |
| Deep-fried Crispy Fresh Mushroom with Black Truffle | S$18.00 |
| Deep-fried Crispy Eggplant with Pork Floss | S$18.00 |
| Fried Carrot Cake with XO Sauce | S$18.00 |
| Appetiser Trio | S$18.00 |
| Appetiser Duo | S$18.00 |
Barbecue 烧腊
| Roasted Golden Suckling Pig | S$228.00 |
| Roasted Crispy Chicken with Bread Crumb and Garlic | S$78.00 |
| Roasted Suckling Pig with Preserved Bean Paste | S$228.00 |
| Roasted Rack of Suckling Pig | S$38.00 |
| Poached Scallion Oil Chicken | S$78.00 |
| Roasted Crispy Peking Duck | S$68.00 |
| Roasted Crispy Pork Cube | S$26.00 |
| Traditional Roasted Crispy Duck | S$58.00 |
| Barbecue Char Siew | S$22.00 |
| Roasted Crispy Duck with Black Truffle Sauce | S$68.00 |
| Barbecue Trio Platter | S$98.00 |
Shark’s fin 鱼翅
| Double- boiled Essence of Chicken with Shark’s Fin in Ceramic Pot | S$168.00 |
| Mini Buddha Jump Over the Wall with South African 10-Head Abalone | S$88.00 |
| Braised Shark’s Fin with Fresh Crab Meat, Conpoy and Golden Mushroom | S$58.00 |
| Deep-fried Superior Shark's Fin with Double- boiled Soup | S$128.00 |
| Double- boiled Baby Superior Shark’s Fin with Shark’s Cartilage Soup | S$88.00 |
| Peach Garden Nine Treasures Thick Soup | S$48.00 |
| Braised Superior Shark’s Fin in Brown Soup | S$108.00 |
| Double- boiled Baby Superior Shark’s Fin with Chicken Soup served in Young Coconut | S$88.00 |
Soup 汤 品
| Double- boiled Superior Abalone Soup with Chinese Yam | S$38.00 |
| Double- boiled Assorted Seafood Soup served in Golden Melon Cup | S$24.00 |
| Double- boiled Shark’s Cartilage Soup with South African 10-Head Abalone | S$38.00 |
| Sichuan Hot & Sour Thick Soup with Assorted Diced Seafood | S$18.00 |
| Double- boiled Sea Whelk Soup with Kam Hua Ham served in Young Coconut | S$38.00 |
| Double- boiled Sea Cucumber Soup with Chrysanthemum -shaped Beancurd | S$36.00 |
Abalone 鲍 鱼
| Braised Whole 1-Head Abalone with Asparagus | S$138.00 |
| Braised Whole 3-Head Abalone with Sea Cucumber | S$98.00 |
| Braised Fish Maw with Sesame Oil, Soy Sauce and Chinese Wine served in Casserole | S$68.00 |
| Braised South African 10-Head Abalone with Fish Maw | S$38.00 |
| Stewed Sea Cucumber with Shrimp Roe, Roast Pork and Scallion in Casserole | S$68.00 |
| Braised Superior Seafood in Casserole | S$98.00 |
| Crispy Sea Cucumber with Abalone Sauce | S$38.00 |
Live Fish 活 鱼
| Red Garoupa | S$208.00 |
| Marble Goby | S$160.00 |
| Patin Fish | S$120.00 |
Live Lobster 活 龙 虾
| Local Lobster | S$130.00 |
Live Crab 活 蟹
| Live Crab | S$150.00 |
| Fried Bun | S$12.00 |
Seafood 海鲜
| Garoupa Fillet in Two Ways | S$128.00 |
| Baked Sea Perch Fillet with Honey | S$32.00 |
| Steamed Sea Perch Fillet with Pickled Mustard and Minced Ginger in Superior Soya Sauce | S$32.00 |
| Baked Baby Lobster with Spring Onion and Ginger | S$48.00 |
| Fried Crispy Deshelled Prawn coated with Wasabi Salad Cream and Fish Roe | S$36.00 |
| Indonesian Style Prawn in Casserole served with Fried Bun | S$42.00 |
| Steamed Live Prawn with Minced Garli | S$32.00 |
| Pan-fried Tiger Prawn with Crispy Oat Cereal | S$18.00 |
| Pan-fried Tiger Prawn with Superior Soya Sauce | S$18.00 |
| Stir-fried Scallop and Asparagus with Black Truffle Sauce | S$48.00 |
Meat 肉 品
| Pan-fried A5 Wagyu Beef Steak with French Sea Salt | S$88.00 |
| Pan-fried Beef Tenderloin with Onion in Cantonese Style | S$24.00 |
| Braised Beef Brisket and Tendon with Radish in Casserole | S$38.00 |
| Sautéed Diced Beef Tenderloin with Fried Garlic | S$38.00 |
| Sweet & Sour Pork in Flaming Pineapple | S$32.00 |
| Mocha Spare Ribs with Pine Nut | S$32.00 |
| Stewed Chicken with South African 10-Head Abalone, Spring Onion and Ginger in Casserole | S$48.00 |
| Deep-fried Chicken in Spicy Sichuan Style | S$32.00 |
Beancurd & Vegetable 豆 腐 、 蔬 菜
| Braised Beancurd with Assorted Seafood in Casserole | S$42.00 |
| Braised Homemade Beancurd with Baby Abalone and Spinach | S$16.00 |
| Stir-fried Green Dragon Chive with Garlic and Sea Cucumber | S$42.00 |
| Sautéed Asparagus and Portobello Mushroom with XO Sauce | S$36.00 |
| Braised Baby Chinese Cabbage with Fresh Crab Meat & Crab Roe | S$32.00 |
| Poached Spinach and Golden Mushroom with Century and Salted Eggs | S$30.00 |
| Braised Eggplant with Minced Meat in Casserole | S$30.00 |
| Stir-fried French Bean with Minced Meat and Preserved Olive | S$30.00 |
| Stir-fried Kang Kong with Sambal | S$30.00 |
| Stir-fried Kai Lan with Ginger Sauce | S$30.00 |
| Seasonal Vegetable (Broccoli / Asparagus / Baby Bok Choy) | S$10.00 |
Vegetarian 斋菜
| Doubleboiled Tien Shin Cabbage Soup served in Young Coconut | S$30.00 |
| Doubleboiled Vegetable Soup in Golden Melon Cup | S$22.00 |
| Hot & Sour Thick Soup | S$16.00 |
| Braised Mock Abalone and Mushroom in Casserole | S$30.00 |
| Braised Beancurd and Duo Mushrooms with Pumpkin Sauce | S$30.00 |
| Braised Yam and Assorted Vegetables with Fermented Bean Paste in Casserole | S$30.00 |
| Sautéed Asparagus with Fresh Lily Bulb and Chestnut | S$30.00 |
| Fried Rice with Diced Vegetables and Black Truffle Sauce | S$30.00 |
| Fried Mian Xian with Mock Goose | S$30.00 |
Rice & Noodle 饭、面
| Fried Rice with Dace Fish, Salted Black Bean, Roast Pork and Diced Prawn | S$34.00 |
| Fried Quinoa Rice with Seafood and Fish Roe | S$34.00 |
| Fried Rice with Fresh Crab Meat, Conpoy and Egg White | S$32.00 |
| Fried Rice with Shredded Duck and Preserved Vegetables | S$32.00 |
| Steamed Mian Xian with Baby Lobster, Egg White and Chinese Wine | S$48.00 |
| Stewed Ee-fu Noodle with Lobster, Spring Onion and Ginger | S$48.00 |
| Braised Ee-fu Noodle with Golden Mushroom and Conpoy | S$32.00 |
| Stir-fried Hor Fun and Seafood with Egg Gravy | S$32.00 |
| Wok-fried Hor Fun with Sliced Beef | S$32.00 |
| Fried Mian Xian with Assorted Diced Seafood | S$32.00 |
| Braised Bee Hoon and Vermicelli with Sliced Fish, Bitter Gourd in Black Bean Sauce | S$32.00 |
| Mee Goreng with Assorted Diced Seafood | S$32.00 |
Dessert 甜 品
| Chilled Mango Sago with Pomelo served in Young Coconut | S$15.00 |
| Chilled Jelly Royale with Julienne of Coconut served in Young Coconut | S$15.00 |
| Chilled Mango Sago with Pomelo | S$10.00 |
| Chilled Jelly Royale with Julienne of Coconut | S$10.00 |
| Chilled Avocado Pudding | S$10.00 |
| Chilled Mango Pudding | S$10.00 |
| Chilled Osmanthus Jelly | S$10.00 |
| Steamed Creamy Custard Bun | S$10.00 |
| Steamed Longevity Bun with Lotus Paste | S$10.00 |
| Glutinous Rice Ball coated with Crushed Peanut | S$11.00 |
| Warm Yam Paste with Gingko Nut and Coconut Cream | S$11.00 |
| Double- boiled Hashima with Red Date in Young Coconut | S$38.00 |
| Double- boiled Bird’s Nest with Red Date and Peach Gum | S$68.00 |
Set Menu
| Set Menu A | S$108.00 |
| Set Menu B | S$138.00 |
| Set Menu C | S$188.00 |
| Set Menu D | S$888.00 |
| Set Menu E | S$988.00 |
| Set Menu F | S$1188.00 |
| Set Menu G | S$1388.00 |
| Set Menu H | S$1888.00 |
Prices checked 2026-10-27. Source: Peach Garden official e-shop "A La Carte Takeaway" page (www.peachgarden.com.sg/shop, restaurant e-shop; collection/delivery outlet chosen at checkout, not outlet-specific); dishes with size options recorded at base price — peachgarden.com.sg ↗ (fetched 2026-10-27). Prices shown as "nett" on the official e-shop.
Spotted a wrong price? Tell us.